FronteMare 25 · Beach HotelMENU
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From the Sea Menu
Il Mio Pensiero
6-course tasting menu, chef’s choice · 4 types of cooked and raw starters · 1 first course / 1 main course
€40,00
per person
Acquarium
8-course tasting menu, chef’s choice · 5 seafood starters, cooked and raw · 1 first course / 1 main course / 1 dessert
€60,00
per person
Terra Mia
6-course chef’s choice tasting menu · 4 types of appetizers · 1 first course / 1 main course
€35,00
per person
Pranzo della Domenica
6-course chef’s choice tasting menu · 4 types of cooked and raw appetizers · 1 first course / 1 main course
€40,00
a persona
The tasting menu experience is designed for the entire table. Different guests may choose different tasting menus, for example “Il Mio Pensiero” and “Acquarium”. However, tasting menus cannot be combined with à la carte dishes at the same table.
Regular Menu
Entrée
Shoestring Fries
Medium €4,50
Large €9,00
Tasty Eggplant Balls
6 pieces.
€6,00
Sea Spheres – Gourmet Dish
6 pieces. Fish according to daily availability: sea bass, sea bream or dentex. Made with eggs, Dutch potatoes, extra virgin olive oil, salt, pepper and Grana Riserva cheese.
€7,00
Octopus Cooked Two Ways
Low-temperature cooked octopus and tempura octopus, potato cream, 10-year aged balsamic reduction and caramelized vegetables.
€16,00
Tempura Cod
Tempura cod served on a vegetable cream, according to daily availability, with caramelized onion.
€14,00
Tartare Duo with Fragrant Gelée
Bluefin tuna and salmon.
€16,00
Cantabrian Anchovies
Cantabrian anchovies with Maldon salt butter and golden croutons.
€14,00
Gillardeau Oysters
Subject to availability.
€7,00
each
Box Oysters
Subject to availability.
€4,00
each
Gourmet Caviar on Ice
Caviar Italia caviar, 10 g jar, French butter, Maldon salt and croutons.
€30,00
Our Aquarium
Selection of raw seafood according to daily availability.
Price according to daily market quotation
Some seafood products are blast-chilled at -40°C, as required by current regulations. Some seafood products may be blast-frozen directly on board; our waiting staff will be happy to provide daily information. For allergens and food intolerances, please ask our waiting staff. Gluten-free alternatives are available for bread, pasta and desserts.
First Courses
Pacchero Vincenzo Style
Three types of tomato, Grana cheese, extra virgin olive oil and basil.
€14,00
Fresh Orecchiette with Turnip Greens and Breadcrumbs
Turnip greens, Cantabrian anchovies, garlic, chili pepper and fried breadcrumbs.
€14,00
Gragnano Tubetti with Mussels
€15,00
Spaghettone “Gentile”, My Way
Spaghettone with garlic, extra virgin olive oil and chili pepper, langoustine tartare, datterini tomatoes and Campanian D.O.P. burrata foam.
€18,00
Sea Colours Risotto
Acquerello risotto, Parmigiano Gran Riserva cream and prawn tartare.
€18,00
Chef’s First Course
Changes daily. Please ask our waiting staff.
Our Aquarium
First course prepared with fresh crustaceans selected from our aquarium. Price varies according to daily market quotation and weight.
Main Courses
From the land
Argentinian Angus Cooked and Served on Pink Salt Stone
Minimum cut: 300 g.
€9,00
per 100g
Argentinian Angus Tagliata with Parmigiano Cream
Minimum cut: 300 g.
€9,00
per 100g
Wagyu Kyoto A5
Minimum cut: 150 g.
€40,00
per 100g
From the sea
Yellowfin Tuna Tataki with Seasonal Vegetables
€18,00
Fried Local Calamari with Sauces
€18,00
Catch of the Day
According to daily availability and market price.
Side Dishes
Mixed Salad
Green salad, cherry tomatoes, arugula and barattieri cucumbers.
€6,00
Sautéed Vegetables
According to daily availability.
€7,00
Dessert Artigianali
Ispiramisù
Mascarpone cream, coffee, cocoa crumble and Maldon salt crystals.
€7,00
“Gold” Spheres
Chocolate salami and zabaglione foam.
€7,00
Dessert of the Day
Please ask our waiting staff for the pastry chef’s daily proposal.
€7,00
Artisanal Sorbets
Lime, mango or melon. Single flavour.
€5,00
Artisanal Gelato
Dark chocolate, rich cream, pistachio.
€6,00
Drink
Soft drink
Still / Sparkling Water
75 cl glass bottle.
€2,00
Coca Cola
33 cl glass bottle.
€2,50
Coca Cola Zero
33 cl glass bottle.
€2,50
Sprite
33 cl glass bottle.
€2,50
The Pesca / Limone
33 cl can.
€2,50
Wine
Red Wine
Mascherone Primitivo
Cantine Chiaromonte - Puglia
Bottiglia €20,00
Calice €5,00
Rosé Wine
Primitivo Kimia
Cantine Chiaromonte - Puglia
Bottiglia €25,00
Calice €6,00
Pinot Nero Rosé
Cantine Chiaromonte - Puglia
Bottiglia €25,00
Calice €6,00
Susumaniello
Cantine a mano - Puglia
Bottiglia €25,00
Calice €6,00
White Wine
Gewürztraminer
Cantine Roeno - Südtirol
Bottiglia €25,00
Calice €6,00
Praecipuus Riesling Magnum 1,5 l
Cantine Roeno - Südtirol
Bottiglia €80,00
Chardonnay
Cantine Chiaromonte - Puglia
Bottiglia €25,00
Calice €6,00
Sparkling Wines
Prosecco DOC Millesimato Rosé
Cantine Conca d’Oro
Bottiglia €25,00
Calice €6,00
Champagne
Bollinger Grande Année
€200,00
Bollinger Grande Année Riserva
€350,00
Beers
Corsendonk Rousse 8° 33 cl
€6,00
Peroni Gran Riserva 50 cl
€5,00
Birra analcolica 33 cl
€3,00
Ask for availability.
Rum, Whisky & Cocktails
Rum
Zacapa XO 15 anni Riserva
€10,00
Zacapa Millonario Riserva
€12,00
Homère Clément Riserva
€8,00
Please ask for availability. All rums are served with raw dark chocolate.
Whisky e Distillati
Grappas
Cocktail
Gin Lemon Special
Hendrick’s gin and lemonade.
€8,00
FronteMare 25
Tequila, lemon juice and a secret ingredient.
€8,00
Gin Tonic Special
Hendrick’s gin and tonic water.
€8,00
For special gin cocktails, the brand used may vary depending on availability.